Orlando Canine Connections » Recipes

Peanut Butter Apple Biscotti Bites

Wed, 03 Oct 2012 14:09:33 +0000

These are gluten free so it can be enjoyed be even sensitive doggies.

Ingredients
1 Apple, cored and chopped
1/2 cup Peanut Butter
1/2 cup Milk
1 cup Soy Flour
1/4 cup Oats
1/2 teaspoon Baking Powder

Direction
1. Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Combine dry ingredients and stir until well mixed. Add apple, peanut butter and milk to dry mix and knead until all ingredients are well combined.
3. Form dough into flat logs about 5 inches wide and 1 inch high. Bake on prepared baking sheet for 15 – 20 minutes.
4. Remove from oven and allow to cool for 10 minutes then cut logs into 1 x 1 inch squares.
5. Place squares back onto baking sheet and bake for 10 minutes, until the pieces are dry and crunchy.

Cool and refrigerate.
1 to 2 dozen.

The post Peanut Butter Apple Biscotti Bites appeared first on Orlando Canine Connections.

Cheddar Pumpkin

Wed, 03 Oct 2012 14:01:53 +0000

Recipe courtesy of Doggy Dessert Chef.

With the smell of cheese to tempt them and the taste of pumpkin to keep them coming back for more these bite sized treats are sure to be a hit.

Ingredients
1 cup Pumpkin Puree
1/2 cup shredded Cheddar Cheese
1 teaspoon Cinnamon
1/4 cup Oats
1/2 cup Soy Flour

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix all ingredients in a large bowl until well combined.
3. Spread by hand onto the prepared baking sheet 1/4 inch thick. Take a pizza cutter and score the dough horizontally and then vertically to make a grid.
4. Bake for 10 to 15 minutes, until browned at the edges.
5. Cool and break into pieces, then refrigerate.

These are gluten free

The post Cheddar Pumpkin appeared first on Orlando Canine Connections.

Pumpkin Dog Biscuits

Sun, 23 Sep 2012 14:10:50 +0000

2 eggs

1/2 cup canned pumpkin
2 tablespoons dry milk1/4 teaspoon sea salt
2 1/2 cups brown rice flour *
1 teaspoon dried parsley (optional)Preheat oven to 350.

In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine.

Roll dough between 1/4 – 1/2″ – depending on your dog’s chew preferences, – and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog.

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